You will have the opportunity to meet experienced chefs of the region, as well as local housewives, farmers and ranchers who will assist you in discovering traditional flavors
We are offering an excursion to discover the typical dishes of Abruzzo, in order to understand the relationship between the landscape, natural resources, and local cuisine.
During this trip, you will have the opportunity to meet experienced chefs of the region, as well as local housewives, farmers and ranchers who will assist you in discovering traditional flavors and teach you recipes that use typical Abruzzese products. Our guides will help you experience the tradition of Abruzzo culinary excellence. These dishes that you prepared will become your meal. After eating, you will be housed in cottages or homes located within the medieval villages in the area.
Our itineraries include a guide who will take care of all the organizational aspects of the trip, removing stress so that you can fully enjoy the taste of delicious cuisine.
Theme weekends which are dedicated to learning about individual products and recipes prepared using these products. This is not a classic cooking course, but is instead a well structured program held at various times and in different places in the area.
By car from Roma/Teramo: exit L’Aquila east from A24, drive in the direction of Pescara, follow SS17 towards Pescara until you reach the SS261 junction, keep to the right in the direction of San Demetrio – Molina Aterno, after 15 Km you will arrive in Fontecchio.
By bus either from L’Aquila and from Sulmona with Arpa bus lines.
By train, railway line Terni-L’Aquila-Sulmona until you reach the Fontecchio train station (2 km from the village center).
Min. 5 people (Achieve the minimum number of people or negotiate a custom quote).